User:BRINGit34/HOP - Revision history

imported>BRINGit34: Added link to DOP

2024-09-15T17:54:35Z

Added link to DOP

← Older revision		Revision as of 17:54, 15 September 2024
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			{{Mbox
			\| name = Notice
			\| type = content
			\| image = none
			\| style = border-left: 10px solid #b32424;
			\| textstyle = text-align: left;
			\| text = <div style="text-align: left;">'''Notice'''</div><!--
			-->This is a part of the [[User:BRINGit34/DOP\|Departmental Operating Procedure]]
			}}
	= Hospitality Operating Procedure =		= Hospitality Operating Procedure =

imported>BRINGit34: /* The Kitchen & Standards of Food Quality */ Fixed it kinda?

2024-09-09T15:24:00Z

The Kitchen & Standards of Food Quality: Fixed it kinda?

← Older revision		Revision as of 15:24, 9 September 2024
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	** Seafood - ☆☆☆		** Seafood - ☆☆☆
	** Duck - ☆☆		** Duck - ☆☆
	** Human - ☆		** Human - Should subtract 3 ☆
	* Vegetables - ☆		* Vegetables - ☆
	* Fruits - ☆		* Fruits - ☆

imported>BRINGit34: /* Janitorial Servicing of Hazardous Materials */ Got rid of tm

2024-09-09T15:22:56Z

Janitorial Servicing of Hazardous Materials: Got rid of tm

← Older revision		Revision as of 15:22, 9 September 2024
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	During shifts there may be chemical spills, or a bio-hazard leak. In these cases the janitor is a sorely needed person.		During shifts there may be chemical spills, or a bio-hazard leak. In these cases the janitor is a sorely needed person.

	In each janitorial office there should be at least one "L-3 Biohazard Locker~~<sup>tm</sup>~~". Inside will lie a bio-hazard suit that should be worn at all times when cleaning Hazardous Materials.		In each janitorial office there should be at least one "L-3 Biohazard Locker". Inside will lie a bio-hazard suit that should be worn at all times when cleaning Hazardous Materials.

	== The Kitchen & Standards of Food Quality ==		== The Kitchen & Standards of Food Quality ==

imported>BRINGit34: HOP V1 - This needs work

2024-09-08T18:10:01Z

HOP V1 - This needs work

← Older revision		Revision as of 18:10, 8 September 2024
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	= Hospitality Operating Procedure =		= Hospitality Operating Procedure =

			== Serving Service ==
			As a member of the Service Department aboard Nanotrasen's research stations you are tasked with keeping morale up, the station clean, and the crew fed. Your are the backbone of the station and the most diverse department by far.

			Your goal as a member of the Service Department should be to assist and accommodate your fellow crew.

			== Janitorial Servicing of Hazardous Materials ==
			During shifts there may be chemical spills, or a bio-hazard leak. In these cases the janitor is a sorely needed person.

			In each janitorial office there should be at least one "L-3 Biohazard Locker<sup>tm</sup>". Inside will lie a bio-hazard suit that should be worn at all times when cleaning Hazardous Materials.

			== The Kitchen & Standards of Food Quality ==
			Here at Nanotrasen we expect a certain quality of meals provided to our crews, to ensure this we have created a procedure of what food is constituted as quality.

			Food Quality is graded based on a star rating - ☆☆☆

			Each ☆ rated food item adds to the quality of the dish, the overall quality is calculated by adding up the stars from the ingredients used.

			At Nanotrasen a rating of at least one star is required for the food to be considered edible.

			* Animal Meat - Meat is graded by animal
			** Monkey - ☆
			** Cow - ☆☆
			** Chicken - ☆☆
			** Pork - ☆☆
			** Seafood - ☆☆☆
			** Duck - ☆☆
			** Human - ☆
			* Vegetables - ☆
			* Fruits - ☆
			* Misc. Ingredients - ☆
			** Flour
			** Butter
			** Salt

imported>BRINGit34: Created HOP - Service

2024-09-07T21:10:47Z

Created HOP - Service

New page

= Hospitality Operating Procedure =